Wild Game Recipes: Parmesan Alfredo Venison Sausage Pasta

Wild Game Recipes: Parmesan Alfredo Venison Sausage Pasta

Parmesan Alfredo Venison Sausage Pasta

This recipe is ideal for the leftover bits of venison sausage that you may have after stuffing venison sausage links. Another versatile recipe, this can use many types of mildly flavored venison sausage. This is actually less recipe, and more general meal guidance as particular ingredients aren’t necessary – the perfect leftover meal!


  • Venison sausage – this could be in many forms. Leftover sausage link stuffing, leftover cut-up brats, or sausage links. Basically any type of venison sausage with a mild Italian flavor will do, or unseasoned venison sausage.
  • Pasta
  • Alfredo sauce, or alfredo sauce mix
  • Minced onion (optional)
  • Parmesan cheese
  • Salt, pepper, italian seasoning to taste (optional)

My venison sausage is usually a mix of venison chunks and ground pork sausage. I may also add beef chunks to increase the volume, from time to time. When I created this recipe my venison sausage leftovers (from the Italian sausage links we had just stuffed) consisted of mostly venison with about 1/3 ground pork sausage.

First, bring water to a boil for the pasta. Cook the venison sausage and onion while the water boils – they can be cooked in the same pan if you wish. Boil the noodles, add the seasoning, and add the meat and onion mixture. Season to taste. Such a simple recipe for venison sausage pasta!

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