Easy Venison Teriyaki Marinade Recipe

Easy Venison Teriyaki Marinade Recipe

Teriyaki augments the flavor of venison very well, in my opinion. In fact, one of my go-to recipes when I’m in a bit of a rush is this simple recipe for venison teriyaki marinade. Although I enjoy very tender cuts of venison on their own with minimal seasoning, I usually prefer to have a complimentary flavor accompany the taste of venison. Marinading venison in a mixture such as the one I am about to impart to you makes the meat more tender and of course, more flavorful. Make sure to remove any fatty or silvery tendon bits before marinading your venison. Since this meat should be grilled or fried, I would not choose a tough cut of meat for this recipe. Save those for recipes that will be slow cooked, such as stews or chilis.

1/2 cup teriyaki sauce
1/2 cup olive oil
1/4 cup soy sauce
1 tsp ground ginger
1 tablespoon minced garlic
1 tablespoon rice wine vinegar
Optional sprinkle of crushed red pepper

The soy sauce and rice wine vinegar in this recipe really help to cut into the gamey taste of your venison. Let your meat soak in this marinade for at least 8 hours, a day is preferable.

venison teriyaki marinade

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